Recipes — Beet Juice Powder

INGREDIENTS: 1 cup oat flour 1/4 cup oats  2 tablespoons Pines Beet Juice Powder 1/4 cup cacao powder 1 tablespoon chia seeds 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup + 1 tablespoon tahini or almond butter 1/2 cup maple syrup 1/4 cup plant milk 1/2 cup chocolate chips DIRECTIONS:  Mix everything together, bake in a parchment lined bread pan at 375 degrees Fahrenheit for 15-20 minutes, until firm to touch, they will set as they cool, let cool before slicing and enjoy!    

INGREDIENTS  Makes 12 mini cakes or 1 big cake)CAKE1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon kosher salt4 teaspoon pumpkin spice1/2 cup canola oil3/4 cup brown sugar1/4 roasted pecan (chopped)1 tablespoon vanilla extract2 large eggs1 can (15 oz) pumpkin puree MAPLE GLAZE1/4 cup real maple syrup1/2 cup cream cheese1/2 cup whole milk1 tbsp Pines Beet Juice Powder1 teaspoon vanilla extractcinnamon sticks, roasted pecans, for decorating DIRECTIONS 1. Preheat oven to 350 degrees F.2. In a medium bowl, mix together the flour, baking powder, baking soda, salt, pecan andpumpkin spice.3. In the bowl of a stand mixer, beat...

Oat Crust ¾ cup oat flour 3 tablespoons maple syrup 1 tablespoon of almond milk if needed for the dough to stick Cashew Filling 1 cup cashews, soaked overnight and drained 2 tablespoons almond milk 2 tablespoons Pines beet juice powder 3 tablespoons maple syrup Directions:  In a bowl, mix the crust ingredients and then evenly press the dough into a parchment lined pan. Set aside. In a food processor, add all of the filling ingredients and blend until smooth. Pour on top of the crust layer and smooth out. Set in the freezer overnight, top with blueberries and anything...

  Ingredients 2 cups of chickpeas (1 15oz can) with liquid. Bunch of fresh dill and cilantro 4 tbsp Pines Beet Juice Powder 2 tbsp tahini 3 tbsp olive oil 1 lemon juice 1 garlic clove 1 tsp cumin Pinch of salt and pepper to taste Pistachio Directions: Blend everything together until very smooth. Add more liquid if prefer.  Garnish with olive oil, dill and pistachio.

Cake Ingredients 3 1/2 tablespoons sugar 1/4 cup all-purpose flour 2 tsp Pines Beet powder 1/4 tsp baking soda 2 tbsp vegetable oil 1 egg white, room temperature 2 tbsp whole milk 1 tsp vanilla extract Frosting Ingredients 1/3 cup sugar 4 oz cream cheese 2 tbsp greek yogurt 1 tsp Pines Beet powder 1/4 vanilla extract Directions: Preheat oven to 350°F. Line a cupcake pan with paper liners. Set aside. In medium bowl, sift the sugar, flour, Pines Beet powder and baking soda. Add the vegetable oil, egg white, milk, and vanilla extract. Mix well. Fill the cupcake liners about 2/3 full. Bake 20-25...