Beet Hummus

Ingredients

• 2 cups of chickpeas (1 15oz can) with liquid.
• Bunch of fresh dill and cilantro
• 4 tbsp Pines Beet Juice Powder
• 2 tbsp tahini
• 3 tbsp olive oil
• 1 lemon juice
• 1 garlic clove
• 1 tsp cumin
• Pinch of salt and pepper to taste
• Pistachio

Directions:

1. Blend everything together until very smooth. Add more liquid if prefer. 
2. Garnish with olive oil, dill and pistachio.