Recipes — Pumpkin Cake

INGREDIENTS  Makes 12 mini cakes or 1 big cake)CAKE1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon kosher salt4 teaspoon pumpkin spice1/2 cup canola oil3/4 cup brown sugar1/4 roasted pecan (chopped)1 tablespoon vanilla extract2 large eggs1 can (15 oz) pumpkin puree MAPLE GLAZE1/4 cup real maple syrup1/2 cup cream cheese1/2 cup whole milk1 tbsp Pines Beet Juice Powder1 teaspoon vanilla extractcinnamon sticks, roasted pecans, for decorating DIRECTIONS 1. Preheat oven to 350 degrees F.2. In a medium bowl, mix together the flour, baking powder, baking soda, salt, pecan andpumpkin spice.3. In the bowl of a stand mixer, beat...