Recipes — Appetizers

  Ingredients 2 cups of chickpeas (1 15oz can) with liquid. Bunch of fresh dill and cilantro 4 tbsp Pines Beet Juice Powder 2 tbsp tahini 3 tbsp olive oil 1 lemon juice 1 garlic clove 1 tsp cumin Pinch of salt and pepper to taste Pistachio Directions: Blend everything together until very smooth. Add more liquid if prefer.  Garnish with olive oil, dill and pistachio.

INGREDIENTS: 12 tomatillos 1 ½ jalapeños, cut in half and stemmed, seeded and ribs removed (keep ribs and seeds if you want it hotter) 2 garlic cloves ½ small white onion quartered  cilantro salt and pepper to taste 2 teaspoons of Pines Wheatgrass (any variety)  DIRECTIONS:Line an oven pan or toaster oven pan with foil. Peel and wash tomatillos. Cut and half and roast in toaster oven or oven, along with whole garlic cloves and jalapeno slices and onion quarters on 375 degrees till skin is charred and onions are soft. Remove, cool slightly. Scrape all tomatillo mixture off the...

  Ingredients 2 avocados, halved, seeded and peeled 1/2 lime, juiced 1/2 teaspoon kosher salt 1/4 teaspoon cayenne 1/2 jalapeno pepper, seeded and minced 1/2 cup of salsa 1 heaping teaspoon of Pines Wheatgrass Directions Mash avocados, add lime juice, salt, cayenne, jalapeno and salsa with Pines Wheat Grass of your choice. Enjoy!   Grab some non-GMO chips, some organic avocados and a bottle of Pines Wheat Grass powder for your next batch of guacamole. You'll find Pines at Sprouts, Natural Grocers, Fresh Thyme, Vitamin Shoppe and just about every natural food store. Just make your favorite guacamole recipe (or...