Matcha Barley Grass Muffins
Matcha Barley Grass Muffins
1 cup oat flour
¾ cup almond flour
3 tablespoons matcha powder
1 tablespoon Pines Barley Grass powder
½ teaspoon cinnamon
A pinch sea salt
1 teaspoon baking powder
1 flax egg (1 tablespoon ground flax mixed with 3 tablespoons water)
¼ cup melted coconut oil
½ cup coconut sugar
½ cup room temperature almond milk
2 tablespoons maple syrup
¼ cup chocolate chips
¼ cup pistachios
Mix everything in a bowl then pour into lined or silicone cupcake tins (makes 9 muffins), sprinkle over chocolate chips, pistachios, and coconut sugar. Bake at 375 degrees Fahrenheit for around 15 minutes, until slightly golden and a toothpick can be cleanly removed; let cool and enjoy!