living

Pulling from her remarkable life, Maya Tiwari teaches us to heal ourselves. That’s because she recognize our intrinsic living rhythms.  Hence, she shows how we can cultivate optimum health without devoting a huge amount of time worrying about food or illness. By working with our unique metabolic constitutions, we can also develop the skills to convert personal karma into awareness.  As a result, we turn success and lessons into knowledge.

Living Ahimsa Diet is a Sequel

ahimsa

Living Ahimsa Diet: Nourishing Love & Life is the extraordinary sequel to Maya Tiwari’s best – selling book Ayurveda: A Life in Balance. While that book has been flying off bookshelves for more than a decade, her new book offer ever greater promise. Mother Maya grounded her new book in ancient Vedic principles.

It is the first “food” book that sheds light on how we can create a true life of harmony through the practice of Living Ahimsa. Mother Maya teaches eating, living, and loving in harmony with Nature in her rhythms of the season.

Her book is laden with wholesome practices, vegan and gluten-free recipes. The result are guidelines for the whole family to live in harmony and love. This book teaches us to embrace the feast and the fast.

Mother Maya Visits Pines

“Having spent some time in PINES’ blissful organic wheat fields, I could feel the all-embracing energy of Ron Seibold. He is the legend behind Pines’ wheatgrass. As I drank the wheatgrass, I felt it permeate every tissue of my being with joy.  Clearly, this was not just the juice of nature’s wheatgrass but also nourishment of a divine order. Ron has devoted his life’s energy to Mother Nature,  to harvest her love, and nourish our bodies for the benefit of humanity!”

-Maya Tiwari

 

 

Ron with Mother Maya in a wheatgrass field ready for harvest

Ron with Mother Maya in a wheatgrass field ready for harvest

 

Maya Tiwari, Director Wise Earth School of Ayurveda & Living Ahimsa Foundation
For more information: http://www.ahimsalife.com

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