Zucchini Noodles with Spicy Tahini Sauce


  • 2-3 zucchinis
  • 1 15.5 oz. can of chickpeas, rinsed and drained
  • 8 oz. cherry tomatoes, halved
  • spicy tahini sauce (recipe follows!)


Peel 2-3 zucchinis and cut into noodles with a spiralizer. Toss with 2 teaspoons salt, and place in a colander to drain for 30 minutes.

Bring a pot of water to boil. Add zucchini; cook for 1-2 minutes. Drain in a colander and rinse with cool water. Let cool for 5 minutes; add to a bowl with chickpeas, tomatoes and toss with Spicy tahini sauce.

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Spicy Tahini Sauce

  • ½ cup tahini
  • 1 teaspoon sriracha
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon nutritional yeast
  • 2 teaspoons Pines WheatGrass or Barley Grass powder
  • ¼ lemon juice
  • ¼ cup warm water (add more 1 tablespoon at a time until desired consistency)

Toss all ingredients in a blender or food processor. Blend till smooth, adding extra water to reach desired consistency.

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