Ingredients:
- 2-3 zucchinis
- 1 15.5 oz. can of chickpeas, rinsed and drained
- 8 oz. cherry tomatoes, halved
- spicy tahini sauce (recipe follows!)
Directions:
Peel 2-3 zucchinis and cut into noodles with a spiralizer. Toss with 2 teaspoons salt, and place in a colander to drain for 30 minutes.
Bring a pot of water to boil. Add zucchini; cook for 1-2 minutes. Drain in a colander and rinse with cool water. Let cool for 5 minutes; add to a bowl with chickpeas, tomatoes and toss with Spicy tahini sauce.
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Spicy Tahini Sauce
- ½ cup tahini
- 1 teaspoon sriracha
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon nutritional yeast
- 2 teaspoons Pines WheatGrass or Barley Grass powder
- ¼ lemon juice
- ¼ cup warm water (add more 1 tablespoon at a time until desired consistency)
Toss all ingredients in a blender or food processor. Blend till smooth, adding extra water to reach desired consistency.
