Wheatgrass Waffle with Greek Yogurt

• 1/4 cup Otto's Cassava Flour
• 1 tsp Pines Wheat Grass‪ powder
• Scant 1/4 tsp salt
• 1/2 tsp baking powder
• 1/8 -1/4 tsp cinnamon
• 1/2 banana
• 1 whole egg
• 3/4 tsp vanilla extract
• 2 tsp coconut oil from Nutiva
• Dropper of SweetLeaf stevia (optional but do it)
• 1/3 cup cashew milk (any non-dairy milk is fine)

Preheat waffle iron. Combine everything in a blender until smooth. Makes two amazing waffles!

In an effort to pack as much color and nutrients into my food as possible, I also added 1/4 tsp more wheatgrass powder (to create a full serving of wheatgrass powder) to plain Greek yogurt mixed with powdered erythritol sweetener from Anthony's goods. I then used butterfly pea flower extract from Wild Hibiscus and decorated the waffle with the fortified yogurt containing tons of health benefits!