Wheatgrass Waffle with Greek Yogurt
"Up close and personal to this morning's pre-long run waffles! I adapted a recipe to a single serving with a full serving of Pines Wheat Grass from the @wheatgrass_people! One of my recent health goals is to consume more green things." Sydney Antares of Big Taste, Lean Waste
Recipe for waffles:
- 1/4 cup Otto's Cassava Flour
- 1 tsp Pines Wheat Grass powder
- Scant 1/4 tsp salt
- 1/2 tsp baking powder
- 1/8 -1/4 tsp cinnamon
- 1/2 banana
- 1 whole egg
- 3/4 tsp vanilla extract
- 2 tsp coconut oil from Nutiva
- Dropper of SweetLeaf stevia (optional but do it)
- 1/3 cup cashew milk (any non-dairy milk is fine)
Preheat waffle iron. Combine everything in a blender until smooth. Makes two amazing waffles!
In an effort to pack as much color and nutrients into my food as possible, I also added 1/4 tsp more wheatgrass powder (to create a full serving of wheatgrass powder) to plain Greek yogurt mixed with powdered erythritol sweetener from Anthony's goods. I then used butterfly pea flower extract from Wild Hibiscus and decorated the waffle with the fortified yogurt containing tons of health benefits!