WheatGrass Pesto


1 ½ cup fresh basil

1 tablespoon Pines WheatGrass powder

½ cup cashew

½ a lemon juice

¼ cup nutritional yeast

½ cup unsweetened almond milk (add more or less to desired thickness)

Salt and pepper to taste


Blend together basil through almond milk till desired consistency. Add salt & pepper to taste. Great on any entree, especially roasted veggies such as roasted cauliflower. 


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