Shrimp Taco and Roasted Sweet Corn with Barley Jalapeño Ranch
- 1 cup cilantro
- 1/2 tbsp Pines Barley Grass powder
- 1/2 avocado oil mayonnaise/light mayonnaise
- 1/4 cup water
- 1/4 cup olive oil
- 1 tbsp white vinegar
- 1 clove garlic
- 1 jalapeño pepper
- 1/2 tsp onion powder
- 1 tsp salt
Blend everything together until smooth.
For the Shrimp
- 10 peeled jumbo shrimp
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tbsp dried oregano
- 1/2 tbsp garlic powder
- 1 tsp salt & some pepper .
- Mix all the ingredients together and marinate for 10 minutes.
- Preheat grill or grill pan to medium heat. Grill shrimp until pink and opaque, about 3 minutes per side.
For the Taco
- 5 Tortillas, warmed, for serving
- 2 cups chopped lettuce
- 1/2 Avocado, sliced
- 1/4 cup cilantro chopped
- 1 sliced jalapeno
- some picked red onion for ganish
- 1 sliced lime
Shrimp taco sounds yummy 😋