- 1/4 cup frozen spinach
- 1/4 cup frozen spiralized zucchini
- 1/2 cup almond milk
- 1/4 cup vanilla Greek yogurt
- 1/2 frozen banana
- 2 T. Pines
- 2 T. dark chocolate chocolate chips
- 1/2 t. peppermint extract
- 1 candy cane stick
Directions:
Pour all ingredients except candy cane stick into a blender. Blend until well mixed, adding almond milk as needed. Pour into glass, top with candy cane stick and enjoy!
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