Ingredients:
- ½ cup packed fresh basil
- 1 15 oz can of white beans, drained and rinsed
- ¾ cup walnuts
- ½ cup olive oil
- 1 ¼ teaspoon wheatgrass powder
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- Salt to taste
Blend all until smooth. Then, heat with cooked pasta, or use as a dip!
Comments (0)
There are no comments for this article. Be the first one to leave a message!