- 2 cups frozen sweet peas
- 4 cloves roasted garlic
- ½ cup fresh basil
- 2 tablespoons Pines Barley Grass Powder
- ½ cup cashew or macadamia nuts
- ½ a lemon, juiced
- 2 tablespoons nutritional yeast
- Salt and pepper to taste
- 1 teaspoon black cumin
- 2 tablespoons cashew milk
In a small pan, reheat the peas until warm throughout
In a blender, add all the ingredients and blend until smooth!
Use as a topping for toast, dip for veggies, creamy sauce for pasta (us ¼-⅓ cup of cashew milk if this is the case), on top of a roasted sweet potato, in a salad, etc!