Basil Sweet Pea Spread with Barley Powder

INGREDIENTS:

• 2 cups frozen sweet peas
• 4 cloves roasted garlic
• ½ cup fresh basil
• 2 tablespoons Pines Barley Grass Powder 
• ½ cup cashew or macadamia nuts
• ½ a lemon, juiced
• 2 tablespoons nutritional yeast
• Salt and pepper to taste
• 1 teaspoon black cumin
• 2 tablespoons cashew milk

DIRECTIONS:

In a small pan, reheat the peas until warm throughout

In a blender, add all the ingredients and blend until smooth!

Use as a topping for toast, dip for veggies, creamy sauce for pasta (us ¼-⅓  cup of cashew milk if this is the case), on top of a roasted sweet potato, in a salad, etc!