Grilled Pineapple Spears with Pines Beet Juice Glaze & Chocolate Glaze
Lara, a yoga teacher, developed this great antioxidant-rich dessert for us.
INGREDIENTS:
1 Pineapple
2 Tablespoons of Pines Beet Juice Powder
1 Cup Dark Chocolate, chopped and melted (can be vegan)
Coconut Flakes (unsweetened is fine)
DIRECTIONS:
Core and slice a fresh pineapple into spears. Brush a grill rack with vegetable oil or spray with a non-stick Grill spray. Heat your grill to medium high and grill the pineapple spears till they’re tender, a few minutes on each side.
Remove the pineapple and let it cool slightly. Dissolve the 2 tablespoons of Pines Beet Juice Powder in one cup of water. Brush the lightly grilled pineapple spears with mixture and then drizzle dark chocolate. Sprinkle with coconut flakes and serve!
INGREDIENTS:
1 Pineapple
2 Tablespoons of Pines Beet Juice Powder
1 Cup Dark Chocolate, chopped and melted (can be vegan)
Coconut Flakes (unsweetened is fine)
DIRECTIONS:
Core and slice a fresh pineapple into spears. Brush a grill rack with vegetable oil or spray with a non-stick Grill spray. Heat your grill to medium high and grill the pineapple spears till they’re tender, a few minutes on each side.
Remove the pineapple and let it cool slightly. Dissolve the 2 tablespoons of Pines Beet Juice Powder in one cup of water. Brush the lightly grilled pineapple spears with mixture and then drizzle dark chocolate. Sprinkle with coconut flakes and serve!