The Benefits of Growing Wheatgrass in Glacial Soils
Wheatgrass, grown naturally in glacial soils, offers unparalleled nutritional benefits compared to tray-grown alternatives. By adhering to the time-tested methods established by Dr. Charles Schnabel, Pines International produces premium wheatgrass that surpasses the nutritional density and quality of tray-grown wheatgrass. With its vibrant appearance, mold-free composition, and rigorous testing for safety, Pines Wheat Grass stands as a reliable source of superfood nutrition. Incorporating winter wheatgrass into your diet can help bridge the gap in consuming essential greens and promote a healthier, nutrient-rich lifestyle.
Table of Contents
- The Science Behind Winter Wheatgrass
- The Legacy of Dr. Charles Schnabel
- Growing Winter Wheatgrass Naturally
- The Difference in Growth & Appearance
- Mold-Free and Pathogen-Tested
- Finding PINES Wheat Grass Products
The Science Behind Winter Wheatgrass
True Nutritional Powerhouse
Wheatgrass, grown naturally in glacial soils, boasts an impressive nutritional profile. It contains high levels of chlorophyll, antioxidants, vitamins, minerals, and enzymes that contribute to its superfood status. Compared to tray-grown wheatgrass, winter wheatgrass contains significantly more chlorophyll, which plays a crucial role in promoting detoxification and supporting overall health.
Scientific Research on Winter Wheatgrass
The extensive body of research conducted on wheatgrass does not utilize tray-grown wheatgrass. Instead, scientists, doctors, and hospitals have focused their studies on true wheatgrass grown naturally. This research serves as the foundation for the popularity of winter wheatgrass and has inspired renowned authors such as Ann Wigmore and Steve Meyerowitz.
The Legacy of Dr. Charles Schnabel
The Father of Wheatgrass
Dr. Charles Schnabel, a pioneer in the field of wheatgrass research, introduced wheatgrass as a human food source in 1937. His work laid the groundwork for the subsequent studies on wheatgrass and its health benefits. Schnabel's dedication to growing wheatgrass naturally in glacial soils during cold weather set the standard for high-quality, nutrient-dense wheatgrass.
The Jointing Stage
The jointing stage, occurring in the early spring, marks the peak nutritional level of winter wheatgrass. During this brief period, the wheatgrass reaches its maximum nutrient density. Schnabel and other scientists discovered the importance of harvesting wheatgrass at this specific time to capture its optimal nutritional value.
Growing Winter Wheatgrass Naturally
Sowing the Seeds
To ensure the growth of premium wheatgrass, PINES farmers follow Schnabel's time-tested methods. Seeds are sown in the fall, allowing them to establish deep roots in the warm soil. The spacing between seeds is crucial, with Schnabel advising a distance of one inch apart. This spacing allows each plant to grow naturally, without the overcrowding common in tray-grown wheatgrass.
Thriving in Winter Conditions
Winter wheatgrass excels in its ability to withstand the harsh conditions of winter. With cold nights and often-freezing temperatures, the plant's roots grow deeper, accessing the rich nutrients present in glacial soils. While the leaves grow slowly during this period, the roots continue to absorb vital nutrients and store energy for the upcoming spring growth.
The Difference in Growth & Appearance
Tray-Grown vs. Winter Grown Wheatgrass
Tray-grown wheatgrass, with its crowded conditions and rapid growth, fails to match the nutritional density and vibrant appearance of winter wheatgrass. Tray-grown wheatgrass is often pale and spindly, containing only 25% as much chlorophyll as its naturally grown counterpart. In contrast, winter wheatgrass displays lush, dark green, fleshy leaves, indicating its nutrient-rich composition.
The Importance of Space
The spacing between plants is a critical factor in the growth of winter wheatgrass. With adequate space, the plants "stool out" during the jointing stage, resulting in more short leaves. This natural growth pattern, combined with ample sunlight and stored nutrition in the roots, contributes to the dark green color and fleshy texture of winter wheatgrass.
Mold-Free and Pathogen-Tested
Tray-grown wheatgrass, due to its crowded conditions and lack of ventilation, is prone to mold growth. Even when mold is not visible, tests consistently reveal its presence in tray-grown wheatgrass. This mold not only affects the flavor but also poses potential health risks. In contrast, winter wheatgrass grown in glacial soils maintains a clean and natural flavor, free from mold contamination.
Pines International, a trusted producer of wheatgrass and other cereal grasses, ensures the safety and quality of their products through rigorous testing. Each batch of PINES wheatgrass undergoes thorough testing for bacteria, heavy metals, yeast, mold, and pathogens such as listeria, salmonella, and E-coli. This commitment to safety distinguishes PINES from growers who seldom conduct such comprehensive testing.
Finding PINES Wheat Grass Products
Locating a Store Near You
If you're ready to experience the benefits of Pines Wheatgrass in your own kitchen, you can easily find a store near you that carries our products. Pines' green superfoods are available in select health food stores and supermarkets across the country. Simply use our store locator tool to find the nearest location and start enjoying the sweetness of health today.
Convenient Online Ordering
For added convenience, Pines also offers online ordering, allowing you to have our products delivered right to your doorstep. Visit our store to explore our full range of green superfoods, including wheatgrass powder, tablets, and capsules - and save while stocking up with our Volume Discount. With just a few clicks, you can embark on a journey towards optimal health and well-being.