Entrees & Side Dishes

Isaac loves🍕but his dad knows pizza provides very little fiber, is not prebiotic and lacks dark green vegetable roughage for a healthy colon. Healt...

INGREDIENTS: 2 cups frozen sweet peas 4 cloves roasted garlic ½ cup fresh basil 2 tablespoons Pines Barley Grass Powder  ½ cup cashew or macadamia...

This overnight oats is vegan and hearty and delicious way to start your day! INGREDIENTS: Oats 1/2 cup rolled oats 1 cup almond milk  1 tbsp peanu...

INGREDIENTS:  1 ½ cup fresh basil 1 tablespoon Pines WheatGrass powder ½ cup cashew ½ a lemon juice ¼ cup nutritional yeast ½ cup unsweetened almon...

Ingredients 1/2 cup olive oil3 tbsp oregano fresh, chopped2 garlic cloves1/2 cup chopped cilantro1 small shallot, chopped1/4 cup white wine vinegar...

Ingredients 2 cups Brussel sprouts; cut the big ones to half2 tbsp olive oil1 tbsp champagne vinegar1 tsp honey1/2 tsp Pines Barley grass powder1 t...

Barley Grass Powder makes delicious gravy.

Ingredients  1/4  cup olive oil 1/2 large head cauliflower, cut into bite-size florets 1 medium celery root, cut into bite-size florets 1/3 cups s...

We combined several superfoods into an Avocado Toast recipe that would make for a satisfying brunch, lunch or weeknight meal. You won’t even miss t...

1 cup cilantro  1/2 tbsp Pines Barley Grass powder 1/2 avocado oil mayonnaise/light mayonnaise   1/4 cup water 1/4 cup olive oil  1 tbsp white vin...

Ingredients: 2-3 zucchinis 1 15.5 oz. can of chickpeas, rinsed and drained 8 oz. cherry tomatoes, halved spicy tahini sauce (recipe follows!)...

Ingredients: 1 large tomato, diced 1 bell pepper, diced 1 14 oz. Tofu, Extra Firm Bibb lettuce leaves, washed and dried thoroughly Spicy tahini s...