We combined several superfoods into an Avocado Toast recipe that would make for a satisfying brunch, lunch or weeknight meal. You won’t even miss the eggs, and the avocado spread has an added nutritional boost from Pines WheatGrass Powder. Enjoy!
- 1 tsp. Olive Oil
- 2 tbp. Onions, chopped (we used red onions)
- ½ cup Egg Substitute product
Handful of chives, chopped for garnish. Use Chive blossoms if you can find them in season.
- 1 Avocado, mashed
- ½ Lemon, juiced
- 1 ¼ tsp. Pines WheatGrass powder
- High-Protein, Low Carb Flatbread
Make Vegan Egg Scramble: Heat olive oil and cook onions till translucent. Add egg substitute product (we used JUST Egg) and cook using a rubber spatula, stirring until just set. Set aside off heat.
Prepare Avocado Spread: Mash avocado in a bowl with lemon juice. Add a dash of salt and Pines WheatGrass Powder. Lightly toast flatbread, and then arrange vegan egg scramble on flatbread. Top with avocado spread and garnish with chives.