Shrimp Taco and Roasted Sweet Corn with Barley Jalapeño Ranch

  • 1 cup cilantro 
  • 1/2 tbsp Pines Barley Grass powder
  • 1/2 avocado oil mayonnaise/light mayonnaise  
  • 1/4 cup water
  • 1/4 cup olive oil 
  • 1 tbsp white vinegar
  • 1 clove garlic
  • 1 jalapeño pepper
  • 1/2 tsp onion powder
  • 1 tsp salt 

Blend everything together until smooth.


For the Shrimp 

  • 10 peeled jumbo shrimp 
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika 
  • 1/2 tsp cayenne pepper 
  • 1 tbsp dried oregano 
  • 1/2 tbsp garlic powder 
  • 1 tsp salt & some pepper .

  1. Mix all the ingredients together and marinate for 10 minutes.
  2. Preheat grill or grill pan to medium heat. Grill shrimp until pink and opaque, about 3 minutes per side.

For the Taco

  • 5 Tortillas, warmed, for serving
  • 2 cups chopped lettuce 
  • 1/2 Avocado, sliced 
  • 1/4 cup cilantro chopped
  • 1 sliced jalapeno 
  • some picked red onion for ganish 
  • 1 sliced lime



1 COMMENTS

Teddye
September 20, 2019 at 23:59

Shrimp taco sounds yummy 😋


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