Barley Grass Gravy


  • 1 tablespoon all purpose flour
  • 1 tablespoon Pines Barley Grass Powder
  • 2 tablespoons salted butter
  • 2 medium shallots, chopped
  • 2 tablespoons chopped fresh sage
  • 1 cups low-sodium chicken broth
  • 1/2 cup white wine
  • Salt and pepper to taste
  1. Heat the pan over low heat. Melt the butter and add in shallots. Stir for 3 minutes until the shallots are soft and lightly brown. Add in sage and Barley Grass Powder, cook for another 2 minutes.
  2. Pour the white wine into the pan, stir to mix well. Add flour, keep stirring for 2 minutes. 
  3. Add the broth and bring to a boil for 5 minutes.
  4. Season with salt and pepper. 

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