Recipes — Peas

INGREDIENTS: 2 cups frozen sweet peas 4 cloves roasted garlic ½ cup fresh basil 2 tablespoons Pines Barley Grass Powder  ½ cup cashew or macadamia nuts ½ a lemon, juiced 2 tablespoons nutritional yeast Salt and pepper to taste 1 teaspoon black cumin 2 tablespoons cashew milk DIRECTIONS: In a small pan, reheat the peas until warm throughout In a blender, add all the ingredients and blend until smooth! Use as a topping for toast, dip for veggies, creamy sauce for pasta (us ¼-⅓  cup of cashew milk if this is the case), on top of a roasted sweet potato, in...