Wheatgrass Pumpkin Pie
It’s the Holiday time of year! Alice developed this pumpkin pie recipe as a festive addition to Holiday meals. We all know pumpkin is a nutritious vegetable, but why not also green it up with some high-powered vegetable nutrition from Pines? This wonderful recipe provides other great superfoods as well. It’s great to eat pumpkin pie knowing that all the ingredients are good for you!
Place ingredients in food processor. Put blended mixture into a 6″ x 8″ glass dish or 10″ pie plate, coated with a little coconut oil. Bake at 350 degrees for 20 minutes. Allow to cool and then refrigerate until ready to serve.