Healthy Beet Cupcakes

Cake Ingredients

  • 3 1/2 tablespoons sugar
  • 1/4 cup all-purpose flour
  • 2 tsp Pines Beet powder
  • 1/4 tsp baking soda
  • 2 tbsp vegetable oil
  • 1 egg white, room temperature
  • 2 tbsp whole milk
  • 1 tsp vanilla extract

Frosting Ingredients

  • 1/3 cup sugar
  • 4 oz cream cheese
  • 2 tbsp greek yogurt
  • 1 tsp Pines Beet powder
  • 1/4 vanilla extract


  1. Preheat oven to 350°F. Line a cupcake pan with paper liners. Set aside.
  2. In medium bowl, sift the sugar, flour, Pines Beet powder and baking soda. Add the vegetable oil, egg white, milk, and vanilla extract. Mix well.
  3. Fill the cupcake liners about 2/3 full. Bake 20-25 minutes, or until toothpick inserted in center comes out clean. Remove from the oven and let it cool.

For the frosting, mix all the ingredients together with hand mixer! Frost cupcakes and enjoy!


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