Tomatillo & WheatGrass Salsa

INGREDIENTS:

  • 12 tomatillos
  • 1 ½ jalapeños, cut in half and stemmed, seeded and ribs removed (keep ribs and seeds if you want it hotter)
  • 2 garlic cloves
  • ½ small white onion quartered 
  • cilantro
  • salt and pepper to taste
  • 2 teaspoons of Pines WheatGrass (any variety) 

DIRECTIONS:
Line an oven pan or toaster oven pan with foil. Peel and wash tomatillos. Cut and half and roast in toaster oven or oven, along with whole garlic cloves and jalapeno slices and onion quarters on 375 degrees till skin is charred and onions are soft. Remove, cool slightly. Scrape all tomatillo mixture off the foil-lined pan and puree in a food processor or mini prep. Stir in Wheat Grass, and add salt, pepper, and chopped cilantro to taste.

Wheat Grass beautifully complements this salsa.

Older Post
Newer Post

Leave a comment

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now