Beet Hummus


  • 2 cups of chickpeas (1 15oz can) with liquid.
  • Bunch of fresh dill and cilantro
  • 4 tbsp Pines Beet Juice Powder
  • 2 tbsp tahini
  • 3 tbsp olive oil
  • 1 lemon juice
  • 1 garlic clove
  • 1 tsp cumin
  • Pinch of salt and pepper to taste
  • Pistachio


  1. Blend everything together until very smooth. Add more liquid if prefer. 
  2. Garnish with olive oil, dill and pistachio.


Olivia James
January 16, 2020 at 00:44

Please consider this mail as important and require your acknowledgement. Currently, we are organizing International Conference on Food Safety and Health during June 29-30, 2020 | Frankfurt, Germany. We sincerely intended to convey our conference Agenda in your Organization. If possible, provide the contact information so that we will send the conference agenda with program details and make further follow up.

Note: Food Safety 2020 is an annual congress hosting presentations from more than 30 countries and 100 organizations.

Kindly let me know if any speakers, delegate is interested to participate in the Conference.

For more detailed information, kindly have a glimpse on Food Safety 2020.


Logo Recognition on website with your separate web page
Logo on conference printing material & half page add in conference book.
An opportunity to conduct workshop/symposia of your Organization at the conference
Special privileges on Individual/group registrations to your all subscribers
Certificate Accreditation by the International Organizing Committee (IOCM)

Thanks & Regards,
Olivia James
Program Manager | Food Safety-2020
Conference Series
47 Church field Road,
W3 6AY, London
Whatsapp: +447460854031

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